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09/12/2011
Steak and Stilton Pies
Pungent Stilton cheese and malty stout beer enrich the filling in these classic Lancashire meat pies.
Issue #141
12/19/2007
Welsh Rabbit
To us, Welsh "rabbit" is the pinnacle of cheese cookery.
Issue #108
02/03/2009
Stilton and Bacon Cheesecakes
Smoky bacon combined with rich, pungent stilton makes these cheesecakes extraordinary.
Issue #82
04/05/2007
Trifle Belle Hélène
This recipe appeared with Margo True's article "Trifling Matters" (November 2002), in which it was described as the favorite trifle of Alan Davidson, the late author of The Oxford Companion to Food (Oxford University Press, 1999).
Issue #62
10/23/2000
Apple and Rosemary Tarts with Lancashire Cheese
The American custom of eating cheese with apple pie inspired this Henry Harris recipe.
Issue #34
01/23/2007
Farmhouse Cheese Tart
This dish bursts with flavor when made with a true artisanal British farmhouse cheese.
Issue #3
12/11/2012
Apple and Stilton Welsh Rarebit Bites
Piquant Stilton replaces the more traditional cheddar in this bite-sized twist on the classic British dish.
Does Not Apply
09/08/2012
Cucumber and Cream Cheese Sandwiches
There's no reason this tried-and-true combination needs to be limited to tea time. Make three or four of these paper-thin preparations of white bread topped with tangy, softened cream cheese and crisp cucumber slices, and call it a lunch.
Does Not Apply
01/04/2010
English Onion Soup with Sage and Cheddar
French onion soup usually features a crouton topped with melted Gruyère cheese. This English version uses cheddar instead. Continue...
Does Not Apply
Source: Jamie Oliver