Saveur.com - Authentic Recipes, Food, Drinks and Travel

15 results
Narrow Results You've Selected: Recipe Cheese Fry Mexican Remove all Source Saveur (12) Chaos in the Kitchen (1) Simply Recipes (1) Week of Menus (1) Difficulty Easy (8) Medium (5) Course Main Course (8) Appetizers (6) Breakfast/Brunch (2) Side Dish (2) Sandwich (1) Season Summer (9) Spring (5) Fall (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Mexican"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Cheese,Technique:Fry,Cuisine:Mexican"; var omni_pageName="saveur:"+omni_prop12; 08/01/2012 Chiles Rellenos con Picadillo (Poblano Chiles Stuffed with Spiced Beef) This stuffed, fried chile, a specialty of Julín Contreras of Restaurante Pueblo Mio in the town of Tehuantepec, in southeastern Oaxaca state, has a sumptuous ground beef filling dotted with olives and raisins. Issue #149 07/16/2012 Enchiladas de Chile Ajo (Oaxacan Red Chile Enchiladas) These classic Oaxacan-style enchiladas, stuffed with chicken and doused in a sweet chile-and-garlic sauce, come from Iliana de la Vega, chef-owner of El Naranjo in Austin, Texas. Issue #149 03/19/2011 Cemita Poblana (Puebla-Style Sandwich) This regional Mexican favorite from the city of Puebla comes with a variety of fillings. Issue #137 02/18/2013 Salsa-Simmered Tortillas (Chilaquiles) Canned chipotle chiles and chorizo are two of the ingredients that distinguish this central Mexican version of chilaquiles from other regional styles of the dish. Issue #114 05/07/2007 Squash Blossom Quesadilla Delicate flores de calabaza (squash blossoms) are delicious in quesadillas, soups, and tacos or simply battered and fried on their own. Issue #102 12/12/2005 Chilaquiles There are as many recipes for chilaquiles as there are cooks who make them. This version is served, throughout the day, at the Grand Hotel in Tijuana. Issue #78 05/03/2007 Tex-Mex Flaming Cheese Melted cheese is eaten in one form or another all over the world. In Texas they take it one step further and flambé the queso for a dramatic effect. Issue #68 03/06/2007 Big Jim Chiles Stuffed with Corn and Jack Cheese This Colorado twist on a Mexican favorite uses surprisingly mild big jim chiles to delicious effect. Issue #52 10/24/2000 Little Sandals' with Árbol Chile Sauce These are smaller than traditional huaraches. Issue #36 01/29/2008 Nachos This is a simple yet tasty version of the Tex-Mex classic. Issue #18 05/02/2007 Stacked Cheese Enchiladas In northern Mexico, enchiladas often are made by layering tortillas with cheese and onions. Issue #10 04/23/2010 Chilaquiles We’ve always thought of as a sort of Mexican cousin to the Jewish breakfast classic matzo brei. Continue... Does Not Apply Source: Simply Recipes 11/24/2009 Kimchi Quesadillas Quesadillas are always a crowd pleaser, and are perfect to munch on while watching the big games. This traditionally Mexican dish takes on a Korean flair with kimchi and pork belly. Does Not Apply Source: Week of Menus 02/02/2008 Shrimp Quesadillas Shrimp quesadillas are a perfect appetizer for a Mexican-themed party. Does Not Apply Source: Chaos in the Kitchen 03/01/2002 Squash-Blossom Quesadillas Out of season, use canned squash blossoms. Does Not Apply