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Chicken
Main Course
Backyard BBQ

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06/12/2012
Marinated with the traditional Guam-style sauce finadene, a blend of cane vinegar, soy sauce, and aromatics, this succulent grilled chicken is served with annatto-tinged red rice at the food cart PDX 671 in Portland, Oregon.
Issue #148
03/16/2012
Saveur kitchen director Kellie Evans created this easy picnic dish for a family lunch at Red Rock Canyon.
Issue #146
02/20/2012
A marinade of orange, cumin, and saffron flavors these juicy chicken kebabs.
Issue #145
09/12/2011
At Mitzi's in Winnipeg, Canada, these chicken fingers are served with crinkle-cut fries, coleslaw, and a honey-dill dipping sauce.
Issue #141
05/20/2011
These crisp-charred chicken wings are bathed in a spiced butter sauce.
Issue #139
06/11/2010
This spicy Caribbean dish is flavored with allspice, soy sauce, and sugar. Continue...
Issue #130
10/02/2001
The true "devil style" chicken is liberally seasoned with red pepper flakes, but for a milder version just omit the spice.
Issue #45
07/05/2010
Any experienced fryer of chicken will be quick to assure you that their time-tested method is the best. Continue...
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Source: NOLA Cuisine
07/01/2010
Sassy Radish’s sweet and savory marinated chicken wings would be a welcome addition to any summer festivity. Continue...
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Source: Sassy Radish
06/11/2010
You can make this spice-laden recipe on the stove top or on a grill. Either way, use fresh spices, ideally from an Indian market. Continue...
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05/29/2010
A 12-hour soak in a refreshing marinade made from oregano, thyme and lemon juice is the secret of this Mediterranean-inspired chicken recipe. Continue...
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Source: Chow
05/05/2010
Toasted cumin and coriander seeds kick off this Indian-inspired recipe that’s worth keeping in mind the next time you need to feed a crowd.
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Source: The Kitchn
04/29/2010
This recipe, featured on the Cat in the Kitchen blog, is an adaptation of one from Jamie Oliver. For this one-dish meal, chicken thighs and drumsticks are roasted with plenty of tomatoes, basil, and a whole head of garlic.
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12/31/2009
Fennel adds a sweet and slightly spicy kick to traditional chicken kebabs, and takes on a mildly smoky character when grilled. With a cool tzatziki sauce, these kebabs are great on their own or paired with pita bread. Continue...
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08/22/2009
Juicy peach slices share the grill with sausages, adding a sweet, fresh flavor to the meal. Continue...
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Source: Chow
05/30/2009
Removing the backbone and grilling the chicken under a brick results in crispy skin and a shorter cooking time.
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