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Narrow Results You've Selected: Recipe Chicken Main Course Stir-Fry Remove all Source Saveur (7) Appetite for China (2) Nibbledish (1) Rasa Malaysia (1) The Wednesday Chef (1) Difficulty Easy (9) Medium (2) Hard (1) Cuisine Chinese (7) Asian (5) Classic (1) Japanese (1) Vietnamese (1) Season Spring (1) Winter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Stir-Fry"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Chicken,Course:Main Course,Technique:Stir-Fry"; var omni_pageName="saveur:"+omni_prop12; 09/07/2012 General Tso's Chicken While General Tso remains famous in his home province of Hunan, it turns out the eponymous dish named after him is relatively unknown. This recipe comes from author Fuschia Dunlop, who wrote about the dish for our 150th issue. Issue #150 04/05/2010 Stir-Fried Chicken with Celery (Jirou Chao Qincai) In this dish, a mix of egg white and cornstarch coats the chicken and, after a quick blanching in a little oil in the wok, preserves its succulence—a technique called velveting. Issue #129 07/13/2007 Stir-Fried Bitter Melon with Chicken Wings A unique combination of bitter melon and chicken wings, this is a popular dish in Hmong cuisine. Issue #104 03/01/2007 Red-Cooked Chicken (Hong Shao Ji) Let this red-cooked chicken sit for 15 minutes before serving to allow the flavors to meld. Issue #100 09/04/2007 Chilled Drunken Chicken with Rice Wine Granita (Bingzhen Huangjiu Ji) This recipe is an elegant take on the Chinese classic. Issue #97 09/01/2005 Diced Chicken and Peanuts Sauteed with Dried Chiles This Sichuan dish is only moderately spicy. Issue #60 11/07/2000 Silver Pin Noodles with Chicken Over the centuries, Chinese chefs have developed numerous noodle-making techniques. One Cantonese method is to roll pieces of rice noodle dough to form the 'silver pin noodles'in this dish. Issue #25 08/09/2010 Tampopo: Special Ramen Noodles Deliriously joyous and seductive, Tampopo is a rush to find the perfect noodle, blending sex, food, and comedy; what more could one want? Here is Nibbledish's ramen inspiration. Does Not Apply Source: Nibbledish 04/21/2010 Charles Phan's Rice Noodles with Chicken We profiled Charles Phan and his San Francisco restaurant, the Slanted Door, in our April 2009 issue. The Wednesday Chef blog decided to adapt one of his most popular dishes for home cooks. Continue... Does Not Apply Source: The Wednesday Chef 01/22/2010 Spicy Chicken in Black Bean Sauce A jar of fermented black beans is a pantry staple that's worth searching for in your Asian groceries: it adds an immediate briny, pungent flavor to stir-fried chicken. Continue... Does Not Apply Source: Appetite for China 12/17/2008 Spicy Rice Vermicelli Red chiles and fresh lime juice give these fried vermicelli noodles a nice kick and refreshing tang. Great as an appetizer or a main course. Does Not Apply Source: Rasa Malaysia 11/24/2008 Vietnamese-Style Clay Pot Chicken Just a touch of fish sauce gives this comforting braise plenty of pungency. Does Not Apply Source: Appetite for China