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Saveur (9)
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12/13/2012
The recipe for this comforting, aromatic soup is adapted from one by the chef José Andrés.
Issue #152
12/04/2012
Caramelized garlic and dry sherry make a luscious sauce for this simple but delectable braised chicken dish.
Issue #152
07/28/2011
This over-the-top Americanized paella gets its smoky kick from paprika and chorizo.
Issue #128
03/05/2010
This Valencia-style paella is based on a recipe in Jeff Koehler's La Paella (Chronicle, 2006).
Issue #128
08/30/2005
Piri-piri sauce usually gets its tang from lemon juice, vinegar, or whiskey.
Issue #59
09/06/2007
This is the "national dish" of Barcelona, introduced to the city by Italian restaurateurs in the 19th century.
Issue #9
03/23/2007
The inspiration for this recipe comes from Spain, where saffron has a strong culinary influence.
Issue #6
02/06/2007
This traditional Spanish soup is served in the dead of winter; it warms the heart as much as the body.
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