Halved hard-boiled eggs are a great vehicle for scoops of chopped liver.
This dish is based on one author Gael Greene made for her friend Jamie Gillis.
A small tureen of this creamy mousse was delivered to every table at La Résidence restaurant in Chapel Hill.
This dish is a popular selection and appears in many variations on the Zuni menu.
An Indonesian favorite, this saté is served with two very distinct and delicious dipping sauces.