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Narrow Results You've Selected: Recipe Chicken Saute Appetizers Remove all Source Saveur (5) Difficulty Easy (3) Medium (2) Cuisine American (1) Asian (1) Jewish (1) Southern/Soul Food (1) Season Fall (1) Spring (1) Summer (1) Winter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Appetizers"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Chicken,Technique:Saute,Course:Appetizers"; var omni_pageName="saveur:"+omni_prop12; 11/18/2010 Töltött Tojás (Chicken Liver-Stuffed Eggs) Halved hard-boiled eggs are a great vehicle for scoops of chopped liver. Issue #134 07/13/2010 Chicken Livers à la Gael This dish is based on one author Gael Greene made for her friend Jamie Gillis. Issue #131 12/15/2005 Chicken Liver Mousse A small tureen of this creamy mousse was delivered to every table at La Résidence restaurant in Chapel Hill. Issue #79 12/06/2005 Chicken Livers with Bacon, Pickled Onions, Zante Grapes, and Watercress This dish is a popular selection and appears in many variations on the Zuni menu. Issue #77 03/06/2007 Chicken Saté with Spiced Peanut Sauce and a Chile and Sweet Soy Sauce Condiment An Indonesian favorite, this saté is served with two very distinct and delicious dipping sauces. Issue #44

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