Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Recipe Chocolate Italian Remove all Source Saveur (10) Smitten Kitchen (2) Make Life Sweeter (1) Serious Eats (1) Difficulty Easy (8) Medium (4) Hard (1) Course Dessert (13) Season Winter (7) Summer (3) Spring (2) Occasion Christmas (5) Easter (1) Technique Bake (8) Chill (3) Roast (1) Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Italian"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Chocolate,Cuisine:Italian"; var omni_pageName="saveur:"+omni_prop12; 02/13/2013 White Chocolate-Cardamom Panna Cotta Sweetened with white chocolate only, this rich, Middle Eastern-inspired panna cotta, from test kitchen assistant Phillip Basone, gets its distinctive floral aroma from an infusion of blistered cardamom. Issue #152 02/04/2013 Chocolate-Almond Cookies (Strazzate) These traditional crumbly cookies from the Basilicata region of Italy are flavored with Strega, an Italian herbal liqueur. Issue #120 11/29/2005 Argentina-Style Tiramisù This recipe calls for Argentine ladyfingers. Softer than some Italian savoiardi, they partically dissolve into the layers of cream, creating a custardy texture. Issue #84 12/15/2005 Meringues with Marrons Glacés and Whipped Cream This heavenly dessert is made with meringues and candied chestnuts. Issue #80 09/15/2005 Chocolate Tart The owners of Trattoria Garga makes this tart as an alternative to the panna cotta (cooked cream) served in most local trattorias. Digestives are English sweet wheat crackers taken with tea. Issue #63 03/06/2007 Chocolate Gelato A Sicilian favorite, this rich dessert is creamy, cool, and wonderfully satisfying. We like to pair it with Pistachio Gelato. Issue #52 06/21/2007 Vistorta Chocolate Cake While visiting the famed Brandolini family at their Vistorta wine estate in Friuli, they served us this dense cake—a family recipe. Issue #38 10/19/2000 Sponge Cake with Fancy Cream Cannoli Filling Our home-style version of the Missouri Baking Co.'s specialty cake is frosted, but not decorated. Issue #34 01/25/2012 Menu: A Simple Roast Chicken Dinner Few dishes are as satisfying, inviting, and uncomplicated as a beautifully roasted chicken. Redolent of sage and garlic and paired with simply prepared winter vegetables, it's a casual and cozy meal for four, a menu that's easy enough to serve on a weeknight or a busy weekend evening. Does Not Apply 11/21/2011 Baci Di Dama (Hazelnut Meringue Sandwich Cookies) The name for these small hazelnut meringue sandwiches filled with milk chocolate means "lady's kisses" in Italian. Does Not Apply 12/29/2009 Bittersweet Chocolate and Pear Cake From Brooklyn, New York's Al Di La restaurant comes this version of torta di pere, with browned butter and lots of pears. Continue... Does Not Apply Source: Smitten Kitchen 11/19/2009 Seven-Layer Cookies With seven layers of red, white, and green almond cakes, apricot preserves, and chocolate, these are the most festive cookies you can bake this Christmas. Does Not Apply Source: Smitten Kitchen 11/19/2009 Italian Fruitcake (Panforte Senese) This mixture of nuts, candied orange and lemon peel, honey, and spices comprises a heavenly sweet that's reminiscent of nougat and cookies. Does Not Apply Source: Make Life Sweeter 03/05/2008 Cherry-Hazelnut Bruschetta From Serious Eats Does Not Apply Source: Serious Eats