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Narrow Results You've Selected: Recipe Duck Main Course Broil Remove all Source Saveur (1) Difficulty Medium (1) Cuisine French (1) Occasion Christmas (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Broil"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Duck,Course:Main Course,Technique:Broil"; var omni_pageName="saveur:"+omni_prop12; 09/14/2010 Duck À l’Orange The recipe for this dish is based on one in James Peterson's Glorious French Food (John Wiley & Sons, 2002). Issue #132

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