Saveur.com - Authentic Recipes, Food, Drinks and Travel

1 results
Narrow Results You've Selected: Recipe Duck English/Scottish Remove all Source Saveur (1) Difficulty Medium (1) Course Main Course (1) Season Winter (1) Technique Marinate (1) Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:English/Scottish"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Duck,Cuisine:English/Scottish"; var omni_pageName="saveur:"+omni_prop12; 02/06/2007 Venison with Seared Foie Gras This dish is typically made with fresh wild venison, but domestic venison makes a fine substitute. Does Not Apply

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More