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Narrow Results You've Selected: Recipe Duck Saveur American Spring Remove all Difficulty Easy (1) Medium (1) Course Appetizers (1) Salad (1) Technique Chill (1) Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Duck,Source:Saveur,Cuisine:American,Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 01/16/2008 Seared Foie Gras with Caramelized Pineapple This appetizer is a famous and now classic dish that's served at Wolfgang Puck's Chinois on Main in Santa Monica. Issue #96 10/26/2000 Shaved Foie Gras and Rocket Salad This recipe is from the famous Chez Panisse Café Cookbook by Alice Waters. Issue #38

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