Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Recipe Eggs Appetizers Fry Saveur Winter Remove all Difficulty Easy (7) Cuisine American (3) Cuban (2) French (1) Spanish/Portuguese (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Eggs,Course:Appetizers,Technique:Fry,Source:Saveur,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 06/24/2011 Salmon Croquettes It's important to chill the patties for these sumptuous croquettes (from Atlanta's Watershed) before frying them so that they hold together in the hot skillet. Issue #119 10/30/2007 Larry's Firecracker Latke Poppers These spicy latkes taste great served with sour cream and mango chutney, or plain, if you prefer. Issue #63 06/14/2007 Meat-Stuffed Potato Croquettes These croquettes can also be filled with chicken or tuna. Issue #42 06/14/2007 Yucca Fritters These simple fritters are a favorite Cuban snack. Issue #42 08/17/2007 Bonacker-Style Clam Fritters Well-known food editor Craig Claiborne called this recipe "Americana, pure and simple". Issue #29 09/11/2007 Savory Buckwheat Crêpes with Gruyère These cheese crêpes are a specialty of Breton cooking. Issue #10 11/04/2011 Fried Olives This is the perfect snack for two to nibble while sipping martinis. Issue #7