It's important to chill the patties for these sumptuous croquettes (from Atlanta's Watershed) before frying them so that they hold together in the hot skillet.
These spicy latkes taste great served with sour cream and mango chutney, or plain, if you prefer.
These croquettes can also be filled with chicken or tuna.
These simple fritters are a favorite Cuban snack.
Well-known food editor Craig Claiborne called this recipe "Americana, pure and simple".
These cheese crêpes are a specialty of Breton cooking.
This is the perfect snack for two to nibble while sipping martinis.