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06/13/2012
Lemon curd and goat cheese lends this breakfast sandwich from chef Elizabeth Morehead at The Big Egg a pleasing tanginess.
Issue #148
03/20/2011
This decadent creation combines hollandaise, spinach, and a homemade sausage patty that cleverly encases a runny egg yolk on a toasted English muffin, for an out-of-this-world breakfast sandwich.
Issue #137
03/18/2011
This addictive sandwich is filled with sweet Dungeness crab, spicy romesco sauce, and crisp fennel salad.
Issue #137
03/14/2010
Egg salad, that sandwich staple, takes on a livelier character with the addition of a little harissa or Sriracha hot sauce. Continue...
Does Not Apply
Source: Bitchincamero
10/15/2009
Save money; bring your own lunch to work. The diverse flavors and textures of this veal cutlet sandwich with avocado and tangy lime mayonnaise trumps any of the sandwiches from your local deli. Continue...
Does Not Apply
Source: The Other Side of Fifty
08/13/2009
This egg salad, spiked with Meyer lemon juice, is an easy go-to spread for weekend picnic sandwiches. Continue...
Does Not Apply
Source: PattyCake Baking Co.
08/30/2007
According to America Cooks, “early cowboys called the great-granddaddy of the Denver Sandwich ‘Ham Toast’”.
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