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Narrow Results You've Selected: Recipe Eggs French Saveur Slow Cook Remove all Difficulty Easy (4) Medium (1) Course Appetizers (2) Dessert (2) Breakfast/Brunch (1) Condiments and Sauces (1) Main Course (1) Season Summer (3) Winter (2) Spring (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Slow Cook"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Eggs,Cuisine:French,Source:Saveur,Technique:Slow Cook"; var omni_pageName="saveur:"+omni_prop12; 07/13/2010 Eggs in Aspic (Oeufs en Gelée) In this classic French dish, typically served as a first course, gelatin is used to encase poached eggs in a delicate consommé. Issue #131 04/04/2010 Aïoli Use a pale-golden oil to make this silky, garlic-spiced mayonnaise. Issue #129 01/19/2007 Floating Islands Cool and creamy, this classic French dessert is both delicious and beautiful. Issue #1 01/19/2007 Salt Cod and Vegetables This traditional Provençal dish, flavored with a pungent aïoli, is simple, hearty, and delicious. Issue #1 01/19/2007 Lavender Honey Ice Cream This lavender honey ice cream recipe is delicate and sweet, with a hint of lavender. It is popular in Haute Provence. Issue #1