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Narrow Results You've Selected: Recipe Eggs Middle Eastern Bake Remove all Source Saveur (2) Difficulty Easy (1) Course Breakfast/Brunch (1) Main Course (1) Side Dish (1) Occasion Easter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Bake"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Eggs,Cuisine:Middle Eastern,Technique:Bake"; var omni_pageName="saveur:"+omni_prop12; 03/14/2012 Kuku Sabzi (Leek and Herb Frittata) This herb-laced frittata of eggs, potatoes, and leeks is a popular Iranian side dish. Issue #145 04/07/2010 Persian Zucchini Frittata (Kuku Kadoo) Noura Samimi, a home cook in Manhattan Beach, California, serves this flavorful Iranian dish with rice. The Los Angeles area, of which Manhattan Beach is a part, is home to one of the world's largest Iranian émigré populations. Continue... Issue #127

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