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Eggs
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04/12/2011
Egg And Watercress Sandwich
If serving these elegant sandwiches for afternoon tea, remove the crusts and cut each into 4 triangles or 2 rectangles. Arrange in stacks of 2 alongside the rest of your tea sandwiches.
Issue #137
08/30/2012
Bacon-and-Cheese Deviled Eggs
SAVEUR kitchen assistant Max Iattoni gave us the recipe for these eggs, which he based on his favorite breakfast sandwich.
Issue #135
12/17/2010
Deviled Eggs with Pickled Jalapeños
This recipe is based on one in Texas Home Cooking by Cheryl and Bill Jamison (Harvard Common Press, 1993).
Issue #135
12/17/2010
Southern-Style Deviled Eggs
The secret to making these traditional Southern deviled eggs, from a recipe shared by home cook Sandra Livesay of Tarboro, North Carolina, is the addition of Durkee Famous Sauce and sweet pickle relish.
Issue #135
11/11/2009
Deviled Eggs
Puréed as part of a creamy mousse, ham gives these deviled eggs a distinctive, savory character and a beautiful pink hue.
Issue #125
04/02/2002
Oysters in Champagne Sauce
Oysters on the half shell are a French tradition, of course, but dishes like this one, from À Sousceyrac, are classically French, too.
Issue #12
12/03/2012
Homemade Coquito (Puerto Rican Eggnog)
Traditional Puerto Rican egg nog is a favorite throughout the Caribbean.
Does Not Apply
02/25/2011
Rattlesnake Cocktail
This tangy whiskey drink is just the right amount of sweet, sour, and straight-up booze. It's a spiteful but lovely little drink, with a smooth and frothy airiness provided by an egg white.
Does Not Apply
12/21/2009
Avocado Deviled Eggs
Avocado and cayenne spice up classic deviled eggs in this simple hors d'oeuvre that's perfect for parties. Continue...
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Source: Eating Well Living Thin
12/19/2009
Mini-Chipotle Pork Quiches
A foolproof crust is filled with smoky chipotle pork, eggs, and cheese for a Mexican twist on the French favorite that can be served for breakfast, brunch, or as a dinner appetizer. Continue...
Does Not Apply
Source: La Fuji Mama
12/15/2009
Apple and Pumpkin Upside-Down Cake
Although the title calls for pumpkin, this recipe can actually be made using red kuri squash. Either way, you will end up with a delicious dessert that celebrates the flavors of the fall and winter and will impress all of your guests.
Does Not Apply
Source: La Tartine Gourmande