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Narrow Results You've Selected: Recipe Eggs Poach Main Course Spring Remove all Source Saveur (1) Difficulty Medium (1) Cuisine French (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Eggs,Technique:Poach,Course:Main Course,Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 09/03/2002 Lobster Soufflé with Sauce Nantua Chef Michel Bourdin reminded us, “Always remember that the guest has to wait for the soufflé, but the soufflé can’t wait for the guest.” Issue #50

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