3
results
Narrow Results
You've Selected:
Recipe
Fish
Fry
Quick & Easy
Source
Saveur (3)
Difficulty
Easy (3)
Course
Main Course (3)
Season
Summer (1)

Advertisement
10/29/2012
Pescao en Escabeche (Maricel E. Presilla's Fish with Escabeche Sauce)
In Cuba, escabeche, a vinegar and olive-oil pickling sauce, is synonymous with sierra (sawfish), much appreciated for its firm, white flesh.
Issue #150
09/11/2012
Sole Meunière
Dover sole is a remarkable fish—meaty and succulent, but with a delicate flavor. When it comes to cooking it, the simplest way is the best, as in this classic French preparation where butter and lemon subtly enhance the taste and texture.
Issue #150
08/28/2012
Quick Fish Filets in Tomato Sauce
A snap to make for an easy weeknight meal, the recipe is also elegant enough to serve on special occasions, especially made with fresh, high-quality tomatoes.
Issue #138