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Narrow Results You've Selected: Recipe Fruit Dessert No Cook Remove all Source Saveur (16) Let's Get Stupid Together (1) Difficulty Easy (14) Medium (1) Cuisine American (6) Eastern European/Russian (3) Kid-Friendly (3) Vegetarian (3) Classic (2) Show all... Gluten-Free (2) Quick & Easy (2) Simple (2) English/Scottish (1) French (1) Healthy (1) Indian (1) Italian (1) Middle Eastern (1) Southern/Soul Food (1) Spanish/Portuguese (1) Vegan (1) Season Summer (8) Spring (5) Fall (1) Occasion Backyard BBQ (2) Birthday (1) Easter (1) Passover (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:No Cook"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Fruit,Course:Dessert,Technique:No Cook"; var omni_pageName="saveur:"+omni_prop12; 12/15/2012 Blueberry Pie Milk Shake This recipe comes from the Hamburg Inn No. 2 in Iowa City, Iowa. Issue #153 05/27/2013 Key Lime Pie Key lime pie evolved after 1853, when a struggling inventor, Gail Borden, created condensed milk and somebody in the area made "custard," combining it with the lip-puckering limes, and putting it all into a pastry crust. Issue #150 09/11/2012 Mango Lassi (Indian Mango-Yogurt Drink) Use the ripest, sweetest, smoothest mangos you can find, such as Champagne or Haitian varieties, to make this yogurt-enriched Indian fruit shake. The sweet-tart drink makes a fine breakfast smoothie, or cooling accompaniment to spicy meals. Issue #150 05/20/2011 Strawberry Compote This is a delicious and easy treat for using fresh strawberries. Serve this luscious sweet over ice cream, pound cake, or cheesecake. Issue #139 04/19/2011 Russian-Style Farmers’ Cheese (Paskha) This recipe is based on one in Please to the Table (Workman, 1990) by Anya von Bremzen. Issue #128 07/21/2008 Spiced Apples These spiced apples make a great foundation for apple pie or strudel. Issue #113 02/29/2008 Black Currant–Flavored Fruit Salad This molded dessert features an abundance of raspberries and blackberries floating in a black currant flavored gelatin. Issue #110 01/25/2008 Raspberry Brûlée A delightful combination of whipped cream, and luscious ripe raspberries covered with a crunchy sugar topping. Issue #94 01/11/2006 Lemon Foam Barcelona's Cal Pep restaurant would not divulge the recipe for this dessert but did share the ingredients list. Here is the result. Issue #78 05/22/2007 Banana Split You could turn into a pillar of fudge if you eat one of these—but if you have a sweet tooth, this will satisfy it for sure. Issue #77 04/10/2008 Ambrosia In the South, ambrosia shows up at festive events like Sunday brunch and picnics, usually in the company of pie and cake. Issue #69 10/25/2000 Baltimore Lemon Stick Lemon sticks were popular in London in the 18th century. In this country, both Baltimore and Philadelphia lay claim to the sweet. Issue #37 03/08/2002 Apples from the Dacha This recipe of preserved apples can be used as a filling for pies and blinis. Issue #29 03/08/2002 Melon au Porto Charentais are best at room temperature, not chilled. Issue #28 03/20/2013 Strawberry Mousse This bright, simple strawberry dessert can be eaten chilled or made a day ahead and frozen. Does Not Apply 04/10/2011 Pomegranate With Nuts and Orange Flower Syrup (Khosaf al-Rumman) This Middle-Eastern recipe for pomegranates with nuts is adapted from a classic cookbook from the region. Does Not Apply 10/13/2009 Blueberry Nutella Tiramisu Nutella adds the essence of hazelnuts to tiramisu. Here, this favorite Italian dessert also gets a tart punch from fresh blueberries. Does Not Apply Source: Let's Get Stupid Together