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Narrow Results You've Selected: Recipe Fruit Cooking Books Remove all Difficulty Easy (2) Course Bread (1) Side Dish (1) Cuisine American (2) Season Fall (1) Winter (1) Occasion Christmas (1) Technique Bake (1) Braise (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Cooking Books"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Fruit,Source:Cooking Books"; var omni_pageName="saveur:"+omni_prop12; 02/04/2010 Tangerine Rye Rolls What sets these rolls apart from plain rye bread? Dark beer and a hefty tablespoon of tangerine zest. Continue... Does Not Apply Source: Cooking Books 11/23/2009 Pomegranate Braised Leeks The colors of this dish are a celebration of Christmas, and the flavors of the braised leeks and pomegranate juice combine to form a side that's worthy of being served on any holiday table. Does Not Apply Source: Cooking Books

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