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New York Times
American
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Easy (6)
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Dessert (4)
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Fall (4)
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Thanksgiving (2)
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11/05/2009
Fig Tart With Caramelized Onions, Rosemary, and Stilton
Buttery puff pastry topped with creamy Stilton cheese and caramelized onions makes an easy appetizer that is delicious served hot or at room temperature.
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Source: New York Times
10/12/2009
Blue Cheese And Pear Pizza
Fall is the perfect time to find ripe, juicy pears —combine them with rich, pungent blue cheese to create a delectable pizza.
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Source: New York Times
10/08/2009
Roasted Fingerling Potatoes with Figs and Thyme
Fingerling potatoes are usually small enough that they don’t require any chopping, saving valuable time. Paired with richly flavored figs and fresh thyme, they become a satisfying side dish.
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Source: New York Times
10/02/2009
Plum Crumble
Ground ginger and chopped candied ginger add spicy notes to this autumnal plum crumble.
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Source: New York Times
09/15/2009
Raspberry-Champagne Soup With Rosemary-Raspberry Sorbet
An easy and spectacular dessert to serve during any celebratory occasion.
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Source: New York Times
08/05/2009
Burnt Oranges With Rosemary
One of our favorite warm-weather desserts is grilled fruit, and we think that citrus fruits work the best: the caramelization of the natural sugars only brightens the fruits' flavor.Continue...
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Source: New York Times
11/29/2008
Cranberry-Apple Crumb Pie
Oat bran, sugar, pecans, and cinnamon lend crunch and sweetness to this fall dessert.
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Source: New York Times