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New York Times
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Easy (5)
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Dessert (3)
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American (4)
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Italian (1)
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Fall (4)
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Thanksgiving (2)

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11/05/2009
Fig Tart With Caramelized Onions, Rosemary, and Stilton
Buttery puff pastry topped with creamy Stilton cheese and caramelized onions makes an easy appetizer that is delicious served hot or at room temperature.
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Source: New York Times
10/12/2009
Blue Cheese And Pear Pizza
Fall is the perfect time to find ripe, juicy pears —combine them with rich, pungent blue cheese to create a delectable pizza.
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Source: New York Times
10/02/2009
Plum Crumble
Ground ginger and chopped candied ginger add spicy notes to this autumnal plum crumble.
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Source: New York Times
05/11/2009
Cranberry Clafoutis
A fluffy, custardy cake is the perfect way to lighten up tart cranberries.
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Source: New York Times
11/29/2008
Cranberry-Apple Crumb Pie
Oat bran, sugar, pecans, and cinnamon lend crunch and sweetness to this fall dessert.
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Source: New York Times