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Narrow Results You've Selected: Recipe Fruit Saveur English/Scottish No Cook Remove all Difficulty Easy (1) Course Dessert (1) Season Spring (1) Summer (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:No Cook"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Fruit,Source:Saveur,Cuisine:English/Scottish,Technique:No Cook"; var omni_pageName="saveur:"+omni_prop12; 01/25/2008 Raspberry Brûlée A delightful combination of whipped cream, and luscious ripe raspberries covered with a crunchy sugar topping. Issue #94

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