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05/28/2013
This version of a Spanish sangria is ripe with summer fruit.
Issue #157
05/28/2013
A twist on the British classic, this summer cooler takes on spicy, herbal notes from Kaffir lime leaves, while strawberries lend sweet balance to the pleasingly bitter liqueur.
Issue #157
12/17/2012
This aromatic tiki-style cocktail is topped with a lit garnish, whose flame adds potency to the cinnamon sprinkled on top of the drink.
Issue #153
12/17/2012
Bartender Jeffrey Morgenthaler of Portland, Oregon's Clyde Common tavern gave us the recipe for this extravagant twist on a whiskey sour.
Issue #153
09/12/2012
A luscious take on the bellini, the Rossini swaps in strawberries for the latter drink's white peaches, and prosecco for champagne. Serve this versatile cocktail in place of mimosas at brunch, as an aperitif, or with dessert.
Issue #150
01/18/2013
This perfectly tropical coconut-rum drink is served in a coconut shell at New York tiki restaurant Hurricane Club. If you don't have a coconut, a tall glass will do.
Does Not Apply
11/23/2012
Embrace the flavors of autumn with one of these 13 libations—from a whiskey drink sweetened with boiled cider syrup to an effervescent spiced pear collins, each beverage is easy to prepare in large batches and adds a perfect touch to your Thanksgiving celebration.
Does Not Apply
11/01/2012
Pear puree, gin, and rosemary give this autumnal cocktail a crisp, woody sweetness, robust density, and sour, crackling effervescence
Does Not Apply
08/30/2012
The flavors and aromas of chile-dusted fruit are brought back in this tequila-based drink.
Does Not Apply
08/29/2012
The traditional melon for this dish is the French Charentais, which is small and slightly acidic (though still sweet), but it's just as good with a musk or hand melon or cantaloupe.
Does Not Apply
08/29/2012
The traditional Bellini is made with white peach puree and sparkling wine, but the addition of a high quality peach brandy intensives and sweetens the cocktail.
Does Not Apply
08/29/2012
Shrub, the sweet-tart syrup favored by colonial Americans, is simply made by macerating fruit in sugar until the fruit exudes its juice, straining, then adding vinegar. Mixed with rum and soda, it makes a bracing drink, ideal for summer afternoons.
Does Not Apply
05/24/2012
The bright fruit flavors of red currant meld with the intricate flavor of Root, a root beer-inspired spirit with notes of birch, dusky spice, bright herbs, and vanilla, to create the drinkable version of a lush walk in the woods.
Does Not Apply
02/06/2012
The pureed pulp of the cacao pod has a flavor like a chocolate bar mixed with tropical fruit — perfect for a rich, but not too rich, cocktail.
Does Not Apply
12/01/2011
This richly flavored pomegranate margarita is just as good sipped on a cold day in front of a roaring fire as it is on a balmy afternoon spent on a tropical beach.
Does Not Apply
10/28/2011
This cocktail is unlike any other Haymaker we've tried: vodka, ginger beer, and muddled pear make it tart and refreshing, perfect for sipping on a cool fall evening.
Does Not Apply
09/16/2011
The rich, velvety color of this cocktail is reminiscent of fall foliage, while its warming base of brandy and maple wards off autumn's chill.
Does Not Apply
09/09/2011
This cocktail, the signature drink at the New York City bar 151 Rivington, was developed by proprietor Cary Kappel. It's a perfect balance of citrus and whiskey warmth, topped with a refreshing splash of seltzer— a drink for a warm Indian Summer afternoon.
Does Not Apply
07/20/2011
Deep and sweet, this cocktail is an ideal vehicle for summer's juicy red plums.
Does Not Apply
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