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Narrow Results You've Selected: Recipe Game Other Remove all Source Saveur (3) Difficulty Medium (3) Course Main Course (2) Side Dish (1) Season Fall (3) Winter (3) Occasion Christmas (2) Technique Bake (2) Braise (1) Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Other"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Game,Cuisine:Other"; var omni_pageName="saveur:"+omni_prop12; 10/03/2001 Meat and Pastry Casserole The French-Canadian restaurant La Ferme Enchantée gave us its version of this hearty, traditional stew. Issue #47 10/03/2001 Baked Beans with Partridge Fèves au lard usually contains no meat except salt pork. (Fèves is a Quebecois term for beans, not necessarily favas.) Issue #47 09/06/2007 Rabbit in Red Wine For a crispy outside and moist interior, brown the rabbit quickly, then finish cooking the dish in the oven. Issue #9

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