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Narrow Results You've Selected: Recipe Game Steam Main Course Remove all Source Saveur (2) Difficulty Easy (2) Cuisine American (2) Season Fall (2) Winter (2) Occasion Christmas (1) Thanksgiving (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Game,Technique:Steam,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 03/01/2002 Venison Sausage Braised in Beer A hunter's favorite, venison sausage is often prepared with a combination of lean ground venison and fattier ground pork. Issue #31 11/15/2007 Steam-Roasted Goose This unusual recipe, from Julia Child's The Way to Cook (Random House, 1989), produces a moist goose with crisp skin. Issue #22

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