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Narrow Results You've Selected: Recipe Lamb Soups & Stews Winter Remove all Source Saveur (9) AZ Cookbook (1) Simply Recipes (1) Difficulty Easy (5) Medium (4) Hard (1) Cuisine French (3) American (1) Classic (1) Eastern European/Russian (1) Indian (1) Show all... Irish (1) Italian (1) Middle Eastern (1) Moroccan (1) Spanish/Portuguese (1) Technique Slow Cook (5) Stew (4) Saute (3) Bake (1) Fry (1) Show all... Poach (1) Roast (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Lamb,Course:Soups & Stews,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 02/24/2013 Bacheofe (Alsatian Meat and Vegetable Stew) A wine-simmered dish of meat and vegetables is cooked in a dough-sealed pot is Alsatian through and through. It's an improvised meal of odds and ends that cooks for hours at low heat while you go about your business and emerges from the oven with enormous flavor. Issue #154 10/19/2011 Palócleves (Lamb Soup With Sour Cream) Hungarian chef Andrea Németh mixes sour cream with flour before adding it to this paprika-spiced lamb and vegetable soup. It thickens the soup and prevents the cream from curdling. Issue #142 03/12/2007 Irish Stew This classic dish is traditionally made with mutton or fatty, chewy cuts of lamb. Issue #91 12/02/2005 Stewed Fried Vegetables with Lamb Offal This recipe, for the traditional Riojana vegetable stew, has been enriched with lamb stock and lamb brains and sweetbreads. Issue #75 10/20/2000 Lamb with Olives Meat stews are a hallmark of Corsican cooking, and with good reason: The herbs that go into them are the same ones that the animals graze on, creating a unique layering of flavors. Issue #34 03/08/2007 Mulligatawny Indian food expert Madhur Jaffrey shared with us this recipe for the classic "pepper-water" soup. Issue #32 04/02/2002 Lamb Stew A rich and hearty stew of white beans, lamb, and vegetables. Issue #12 09/11/2007 Lamb Neck Stew with Polenta This stew is from Bari, a coastal town in southeastern Italy, where lamb is a staple. Issue #10 07/13/2007 Lamb, Quince, and Okra Tagine Quince is an autumn fruit, so you can if you can't wait until fall to make this stew, you might substitute tart green apples. Issue #7 10/29/2008 Lamb Shank Stew with Root Vegetables From Elise.com Does Not Apply Source: Simply Recipes 02/23/2008 Dumpling Soup This Azerbaijani soup, also called dushbere, consists of tiny meat dumplings in a rich tomato broth. Does Not Apply Source: AZ Cookbook