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Recipe
Lamb
Asian
Marinate
Source
Saveur (2)
Los Angeles Times (1)
Difficulty
Easy (2)
Medium (1)
Course
Main Course (2)
Appetizers (1)
Season
Summer (3)
Spring (2)
Occasion
Backyard BBQ (1)

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03/07/2007
Shrimp and Lamb Satays
The pairing of delicate shrimp with hearty lamb, steeped in an aromatic marinade, makes for a truly savory satay.
Issue #8
06/18/2010
3 Racks of Lamb Breast
Chef Zak Pelaccio, of New York City's Fatty Crab, hints of flavors from the South Seas as he expertly uses cincalok (fermented shrimp) in his savory brined lamb and garlicky lemon sauce.
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09/15/2008
Indian-Spiced Grilled Lamb
This recipe—from a June 2008 Los Angeles Time article about outdoor grilling by the paper’s food editor, Russ Parsons—calls for a boneless leg of lamb. That compact cut cooks evenly on a grill and is easy to carve.
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Source: Los Angeles Times