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Lamb
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Medium
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Saveur (3)
Dragon's Kitchen (1)
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Main Course (4)
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Spring (1)
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Roast (2)
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12/19/2007
Spiced Sausages with Red Pepper and Eggplant Sauce
These Croatian sausages are skinless and spicy.
Issue #108
02/27/2007
Rack of Lamb with Pomegranate Glaze
The refreshing tartness of the pomegranate balances the rich flavor of the lamb, creating a delectable combination.
Issue #9
10/29/2009
Herb-Crusted Saddle of Lamb with Minted Peas
A saddle of lamb is a cut that comprises both sides of a lamb's loin, and usually the backbone connecting the two muscles, though this recipe calls for a boneless version of the cut; if you can't find a saddle of lamb at your local market, ask your butcher to special-order one for you.
Does Not Apply
Source: Dragon's Kitchen
10/02/2001
Roast Lamb with Almond Pesto and Crushed Potatoes
Cabernet sauvignons and cabernet blends are the perfect accompaniments to this lamb dish.
Does Not Apply