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Narrow Results You've Selected: Recipe Lamb Christmas Easy Fall Roast American Remove all Source Our Kitchen (1) Course Main Course (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Lamb,Occasion:Christmas,Difficulty:Easy,Season:Fall,Technique:Roast,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 03/29/2010 Pistachio-Crusted Rack of Lamb A rub of bread crumbs, crushed pistachios, and chopped garlic gives this rack of lamb a savory crust that keeps the meat tender and juicy. This recipe calls for serving the lamb with a yogurt sauce spiked with chile sauce, lemon, and mint—a riff on Greek tzatziki. Continue... Does Not Apply Source: Our Kitchen

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