7
results
Narrow Results
You've Selected:
Recipe
Lamb
Slow Cook
Main Course
Source
Saveur (5)
Farmgirl Fare (1)
Star Chefs (1)
Difficulty
Medium (4)
Easy (3)
Cuisine
French (3)
American (1)
Indian (1)
Irish (1)
Moroccan (1)
Season
Winter (4)
Fall (3)
Spring (1)
Summer (1)

Advertisement
01/26/2011
Seven-Hour Leg of Lamb
Slow-cooking a leg of lamb in wine with garlic and herbs transforms the meat into an ultra-tender entrée that goes marvelously with stewed white beans. French recipe for leg of lamb and stewed white beans.
Issue #123
03/12/2007
Irish Stew
This classic dish is traditionally made with mutton or fatty, chewy cuts of lamb.
Issue #91
12/12/2005
Kid Goat Pilaf Cooked in Spiced Meat Stock
In Lucknow, it's said that there are more than 30 different cuts of goat, each with a different taste and texture. This dish uses parcha, the delicate, well-marbled flesh of the ribs.
Issue #78
10/20/2000
Corsican-Style Kid
Baby goat, or kid, is the best type of meat for this dish.
Issue #34
07/13/2007
Lentils with Swiss Chard and Khlea
Khlea, or preserved meat (usually lamb or beef), is used to flavor a variety of Moroccan dishes.
Issue #7
07/29/2009
Confit of Lamb and Garlic Scapes with Preserved Lemon and Watercress
A composed salad of delicate lamb over a pool of pureed watercress highlights the light, fresh flavors of spring.
Does Not Apply
Source: Star Chefs
06/21/2009
Susan's Slow-Cooked Dutch Oven Lamb
Garlic, onions, and red wine give this stew plenty of rich flavor.
Does Not Apply
Source: Farmgirl Fare