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12/13/2012
Honey adds unique depth as a sweetener for hot cocoa, balanced by a pinch of salt.
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12/13/2012
White chocolate is the perfect canvas for warm, winter spices such as cardamom and nutmeg in this take on hot chocolate.
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10/19/2011
This nonalcoholic sparkler is decidedly sophisticated: fennel's light, anise flavor tempered by sweetly autumnal apple juice.
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10/12/2007
This decadent adaptation of horchata is spiked with cinnamon and dark chocolate, making it a delightful liquid dessert.
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