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Narrow Results You've Selected: Recipe Nuts Salad Summer Remove all Source Saveur (11) Orangette (1) Zested (1) Difficulty Easy (11) Medium (2) Cuisine American (4) Asian (4) French (2) Indian (1) Vietnamese (1) Occasion Thanksgiving (2) Christmas (1) Easter (1) Technique Saute (3) Bake (1) Chill (1) Fry (1) Grill/Barbecue (1) Show all... Marinate (1) No Cook (1) Roast (1) Steam (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Summer"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Nuts,Course:Salad,Season:Summer"; var omni_pageName="saveur:"+omni_prop12; 10/10/2008 Brussels Sprouts Salad When shopping for brussels sprouts, look for small ones that have a bright green color. Issue #115 05/07/2007 Mesclun Salad with Goat Cheese and Balsamic Vinaigrette Mesclun—a combination of slightly bitter baby greens and other greens like mizuna, arugula, and oak leaf—became all the rage in restaurants during the 1990s. Issue #102 01/16/2008 Pineapple and Jicama Salad (Rojak) A refreshing mix of fruits and vegetables in a sweet and salty dressing, this is a popular street snack in Malaysia. Issue #96 03/06/2007 Green Mango Salad with Grilled Beef This refreshing salad celebrates the staples of Vietnamese cuisine: Asian basil, peanuts, and fish sauce. Issue #85 12/06/2005 Frisée Salad with Hazelnuts, Parmigiano-Reggiano, and Roasted Prune-Plums Zuni Café uses a variety of fruits for this salad, among them cherries, little bunches of grapes, and ripe figs. They also uses a range of greens, sometimes substituting mesclun or arugula for frisée. Issue #77 04/16/2007 Ginger Salad This salad is tangy and fresh, with just the right amount of heat. Issue #66 10/26/2000 Shaved Foie Gras and Rocket Salad This recipe is from the famous Chez Panisse Café Cookbook by Alice Waters. Issue #38 03/06/2007 Chanterelle Salad Sautéed garlic and mushrooms combine with smoked ham to top this simple but special salad. Issue #19 01/26/2007 Pappardelle Over Wilted Asian Greens Tangy, spicy, or delicate—the greens you choose will determine the flavor of this dish. Issue #5 01/26/2007 Chinese Cabbage Salad with Scallions and Roasted Peanuts Chinese cabbage lends a mild flavor and lovely crunch to this delicious salad. Issue #5 01/23/2007 Munchable Peanut Salad Spicy, spicy, spicy—this Indian snack from Madras will awaken all your senses. Issue #4 07/23/2010 Tamarind Shrimp with Avocado Cucumber Salad Crisp, colorful, and delicious, this shrimp salad created by Zested will have your taste buds singing. Continue... Does Not Apply Source: Zested 05/05/2010 Warm Chicken Salad with Arugula, Olives, and Pine Nuts This perfectly simple main course salad is a fantastic way to dress up leftover roast chicken. Continue... Does Not Apply Source: Orangette