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Narrow Results You've Selected: Recipe Nuts Salad Roast Remove all Source Saveur (2) Difficulty Easy (2) Cuisine American (2) Season Spring (2) Fall (1) Summer (1) Occasion Christmas (1) Easter (1) Thanksgiving (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Roast"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Nuts,Course:Salad,Technique:Roast"; var omni_pageName="saveur:"+omni_prop12; 12/06/2005 Frisée Salad with Hazelnuts, Parmigiano-Reggiano, and Roasted Prune-Plums Zuni Café uses a variety of fruits for this salad, among them cherries, little bunches of grapes, and ripe figs. They also uses a range of greens, sometimes substituting mesclun or arugula for frisée. Issue #77 10/03/2008 Beet and Walnut Salad This colorful salad is best served at room temperature. Issue #61

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