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Narrow Results You've Selected: Recipe Nuts American Fall Remove all Source Saveur (30) New York Magazine (2) 6 Bittersweets (1) A Dash of Sass (1) About.com (1) Show all... Always Order Dessert (1) Astray Recipes (1) Cakespy (1) Chow (1) Cooking Local and Organic in the Northwest (1) Cookthink (1) Culinary Concoctions by Peabody (1) Daily Candy (1) Dallas Morning News (1) Farmgirl Fare (1) Food Gal (1) Gothamist (1) Hogwash (1) Homesick Texan (1) Kiss My Artichoke (1) Kitchenography (1) La Table de Nana (1) Martha Stewart (1) My Recipes (1) No Fear Entertaining (1) Orangette (1) Our Kitchen (1) Recipe Girl (1) Recipe Zaar (1) Smitten Kitchen (1) The Hungry Housewife (1) The Hungry Mouse (1) The Wicked Noodle (1) Vegetarians in Paradise (1) Zoe Bakes (1) eastvillagekitchen.com (1) Difficulty Easy (45) Medium (13) Course Dessert (33) Side Dish (13) Appetizers (6) Breakfast/Brunch (5) Salad (5) Show all... Main Course (4) Bread (2) Condiments and Sauces (1) Soups & Stews (1) Occasion Thanksgiving (21) Christmas (13) Cocktail Party (3) Birthday (2) Backyard BBQ (1) Show all... Easter (1) Passover (1) Technique Bake (45) Saute (10) Chill (5) Roast (3) Fry (2) Show all... No Cook (1) Poach (1) Slow Cook (1) Steam (1) Stew (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Nuts,Cuisine:American,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 10/15/2012 Pecan Pie Brittle This twist on traditional pecan pie provides a snack-able ending to the holiday feast. Issue #151 05/27/2009 Pecan Pie For this pecan pie, using fresh nuts makes a difference. Issue #121 11/21/2011 Black Bottom Pecan Pie This turtle candy–like pie is made with bourbon and chocolate for a delicious departure from everyday pecan pie. Issue #115 10/09/2008 Sweet Potato Casserole Our take on the iconic marshmallow-topped holiday concoction. Issue #115 11/23/2012 Cream Cheese Cinnamon Rolls Cream cheese helps make these rolls, which appeared in SAVEUR's Breakfast issue (October 2009), rich and moist. The dough may be prepared a day in advance and left to rise in the refrigerator overnight, ready for brunch in the morning. Here's an illustrated step-by-step guide on how to prepare the rolls. See the recipe » Issue #114 07/18/2008 Katharine Hepburn’s Brownies This recipe produces incredibly chewy bars with a full but mellow chocolate flavor. Issue #113 04/17/2008 Greg Massa's Brown Rice Pilaf In this dish chopped pecans add a pleasant crunchiness and heighten the inherent nuttiness of brown rice. Issue #111 10/02/2007 Pumpkin Cake Roll This dessert, a delicious alternative to pumpkin pie or pecan pie, consists of a pumpkin- and spice-flavored cake filled with sweetened cream cheese. Issue #106 09/04/2007 Thanksgiving Twofer Pie This two-for-one pie bakes our two favorites, pumpkin and pecan, into one delicious combo. Issue #97 01/28/2008 Jennifer Hyman's Beet Jam This sweet-tart jam is best served with matzoh. Issue #92 05/09/2007 Detering Ranch Pecans Sweet and spicy, these pecans can be quite addictive—consume them at your own risk. Issue #90 10/30/2007 Green Beans Almondine This recipe is best with unsplit string beans, but make sure to use the tenderest beans you can find. Issue #80 10/24/2007 Black Walnut Pumpkin Pie Black walnuts have a deeper, more complex flavor that adds a delicious twist to this traditional pie. Issue #62 10/24/2007 Apple Bundt Cake This simply delicious dessert is a family favorite among Hudson River valley apple farmers. Issue #62 10/03/2008 Beet and Walnut Salad This colorful salad is best served at room temperature. Issue #61 10/24/2007 Sweet Potato Bread Pudding This Cajun inspired dessert is swimming in a scrumptious praline sauce. Issue #57 03/06/2007 Raspberry Cobbler Juicy raspberries grace this cobbler with the sweet, perfumed taste of summer. Issue #52 11/19/2007 Chestnut Stuffing Chestnuts "roasting on an open fire" (or on wintry street corners) are emblematic of the holidays, making them the perfect addition to your Thanksgiving stuffing. Issue #46 11/16/2007 Roasted Pecans A simple but tasty method to spice up pecans. Issue #38 03/08/2007 Foie Gras with Pineapple and Pistachios This inventive treatment of foie gras came from New York's elegant Four Seasons Pool Room. Issue #32 « Previous 1 2 3 4 Next »