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Narrow Results You've Selected: Recipe Nuts Middle Eastern Condiments and Sauces Remove all Source Saveur (2) Difficulty Easy (1) Technique Broil (1) Chill (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Condiments and Sauces"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Nuts,Cuisine:Middle Eastern,Course:Condiments and Sauces"; var omni_pageName="saveur:"+omni_prop12; 09/15/2010 Muhammara (Red Pepper and Walnut Dip) This piquant Middle Eastern dip is based on a recipe from author Peter Balakian. It takes its sweet and sour flavor from pomegranate molasses. Issue #132 02/13/2013 Menu: A Romantic Dinner of Middle Eastern Meze Assembling a meal from a selection of small plates is a great way to do Valentine's day—indulgent, not too heavy, and perfect for sharing. Try our menu of meze for an intimate, but casual, dinner for two. Does Not Apply

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