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Narrow Results You've Selected: Recipe Nuts Middle Eastern Main Course Saveur Remove all Difficulty Easy (1) Medium (1) Season Fall (1) Winter (1) Technique Bake (2) Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Nuts,Cuisine:Middle Eastern,Course:Main Course,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 04/14/2009 Chicken Biryani Spiced with Saigon Cinnamon Using Saigon cinnamon, a fiery sweet spice, adds complexity and fragrance to this simple one-pot chicken and rice dish. Issue #120 08/18/2008 Bulgur Wheat and Ground Beef Pie Kibbeh, a masterpiece of Middle Eastern cooking with many variations, can be baked, poached, steamed, or fried. Issue #23

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