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Narrow Results You've Selected: Recipe Nuts Easy Summer Side Dish Remove all Source Saveur (3) Chow (1) In the Kitchen and On the Road with Dorie (1) Kitchenography (1) Cuisine American (3) Italian (3) Indian (1) Japanese (1) Occasion Thanksgiving (1) Technique No Cook (2) Saute (1) Steam (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Side Dish"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Nuts,Difficulty:Easy,Season:Summer,Course:Side Dish"; var omni_pageName="saveur:"+omni_prop12; 10/10/2008 Brussels Sprouts Salad When shopping for brussels sprouts, look for small ones that have a bright green color. Issue #115 03/05/2002 Green Beans with Miso Dressing Miso is traditionally combined with sesame seeds or walnuts to make a dressing for vegetables. Issue #27 01/23/2007 Munchable Peanut Salad Spicy, spicy, spicy—this Indian snack from Madras will awaken all your senses. Issue #4 08/24/2009 Sauteed Zucchini with Toasted Almonds and Pecorino The key to the justifiably famous quick zucchini sauté at New York City’s Red Cat restaurant is to barely cook the zucchini. Continue... Does Not Apply Source: Kitchenography 08/11/2009 Garlic Scape Pesto We love the simplicity of Dorie Greenspan’s pesto, allowing the unique kick of garlic scapes to shine. Continue... Does Not Apply Source: In the Kitchen and On the Road with Dorie 05/03/2008 Zucchini Carpaccio with Feta and Pine Nuts From Chow Does Not Apply Source: Chow