Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Recipe Nuts Winter Thanksgiving Remove all Source Saveur (12) 6 Bittersweets (1) Difficulty Easy (7) Medium (5) Course Dessert (6) Side Dish (4) Appetizers (2) Soups & Stews (1) Cuisine American (7) Southern/Soul Food (4) Cajun/Creole (1) English/Scottish (1) French (1) Show all... Italian (1) Technique Bake (10) Saute (3) Stew (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Thanksgiving"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Nuts,Season:Winter,Occasion:Thanksgiving"; var omni_pageName="saveur:"+omni_prop12; 11/21/2011 Black Bottom Pecan Pie This turtle candy–like pie is made with bourbon and chocolate for a delicious departure from everyday pecan pie. Issue #115 10/16/2008 Creamy Chestnut Soup This smooth, rich chestnut soup hails from the Auvergne region of France. Issue #115 10/09/2008 Modern Mincemeat Pie The recipe for this meatless version of the dessert is based on one that appears in Good Tempered Food by Tamasin Day-Lewis. Issue #115 10/09/2008 Jessica's Spiced Pecans These fragrant, skillet-roasted pecans get their earthy, spicy bite from rosemary, Spanish smoked paprika, and chili powder. Issue #115 10/09/2008 Sweet Potato Casserole Our take on the iconic marshmallow-topped holiday concoction. Issue #115 09/04/2007 Thanksgiving Twofer Pie This two-for-one pie bakes our two favorites, pumpkin and pecan, into one delicious combo. Issue #97 05/09/2007 Detering Ranch Pecans Sweet and spicy, these pecans can be quite addictive—consume them at your own risk. Issue #90 03/06/2007 Spinach with Pine Nuts and Raisins A popular Roman-Jewish specialty, this dish is simple but exquisite. Issue #58 10/24/2007 Sweet Potato Bread Pudding This Cajun inspired dessert is swimming in a scrumptious praline sauce. Issue #57 11/19/2007 Chestnut Stuffing Chestnuts "roasting on an open fire" (or on wintry street corners) are emblematic of the holidays, making them the perfect addition to your Thanksgiving stuffing. Issue #46 03/08/2007 Candied Yams Whether you call them yams or sweet potatoes, these turn out buttery, sweet, and brown. Issue #9 03/08/2007 Pecan Pie Filling This sweet, melt-in-your mouth pecan pie filling—from an old Southern family recipe—is like heaven on an autumn day. Issue #9 11/19/2009 Spiced Sweet Potato Blondies Sweet potato blondies will be a dessert that everyone will devour during the holidays. Does Not Apply Source: 6 Bittersweets