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Eastern European/Russian
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Dessert (10)
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04/08/2013
Badridzhani Nigvsit (Fried Eggplant with Walnut Sauce)
Tender Japanese eggplant work best in this appetizer recipe from the Republic of Georgia.
Issue #155
03/20/2013
Amolesili Lobio (Stewed Red Beans and Walnuts)
A creamy purée of toasted walnuts adds richness and depth to this hearty kidney bean stew.
Issue #155
03/20/2013
Pkhali (Spinach and Walnut Salad)
Almost any vegetable can be substituted for spinach in this vegetarian appetizer.
Issue #155
03/20/2013
Katmis Satsivi (Chicken with Walnut Sauce)
A thick, aromatic walnut sauce adds luscious body and earthy flavor to this spiced chicken recipe.
Issue #155
03/08/2012
Chec Cu Nucă (Romanian Walnut Panettone)
This traditional Romanian sweet bread studded with rum-laced candied walnuts, makes a delicious dessert, breakfast bread, or teatime snack.
Issue #145
11/18/2010
Rugelach (Cinnamon, Apricot, and Walnut Pastries)
The recipe for these flaky crescent pastries was inspired by one from Karmela Bàlò, owner of the Cari Mama bakery in Budapest.
Issue #134
11/18/2010
Flódni (Apple, Walnut, and Poppy Seed Pastry)
The recipe for this traditional Hungarian dessert was inspired by one from Budapest food blogger Eszter Bodrogi and calls for four layers of jammy filling between sheets of pastry.
Issue #134
02/17/2009
Russian Punch Cake
From Vienna’s legendary confectionery shop Demel, this showstopping layer cake has a creamy custard filling and a meringue frosting. This recipe, along with a tep-by-step illustrated guide, appeared in “Vienna’s Sweet Empire” by Nick Malgieri (March 2009).
Issue #118
02/17/2009
Amadeus Cookies
These chocolate-dipped sandwich cookies are filled with a luscious mixture of pistachios and almond paste.
Issue #118
12/15/2005
Opa's Walnut Torte
This is a delicious version of dios torta, the classic Hungarian Jewish flourless walnut confection.
Issue #79
11/20/2007
Vanilla Crescent Cookies
These sweet and delicate Austrian cookies are a special Christmastime treat.
Issue #71
11/11/2005
Bishop's Bread
The chocolate glaze on this dense tea cake isn't typical in Vienna but is something our host did for decoration and a little extra flavor.
Issue #71
11/02/2000
Linzertorte
Marshall Faye, the pastry chef at the Trapp Family Lodge in Stowe, Vermont, fine-tuned this recipe for Maria von Trapp.
Issue #24
07/19/2007
Ilona Torte
This is our adaptation of a recipe from George Lang's Cuisine of Hungary.
Issue #8