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Narrow Results You've Selected: Recipe Nuts The New York Times Remove all Difficulty Easy (1) Course Dessert (1) Cuisine American (1) French (1) Technique Bake (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:The New York Times"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Nuts,Source:The New York Times"; var omni_pageName="saveur:"+omni_prop12; 11/06/2009 French Walnut Tart If pecan pie is too cloyingly sweet for your taste, try this traditional French walnut tart, which steers clear of corn syrup and instead gets its sweetness from homemade caramel. The process is a bit time-consuming, but the end result will be well worth the effort. Does Not Apply Source: The New York Times

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