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Narrow Results You've Selected: Recipe Nuts Braise Remove all Source Saveur (1) Difficulty Medium (1) Course Dessert (1) Cuisine Eastern European/Russian (1) Jewish (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Braise"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Nuts,Technique:Braise"; var omni_pageName="saveur:"+omni_prop12; 11/18/2010 Flódni (Apple, Walnut, and Poppy Seed Pastry) The recipe for this traditional Hungarian dessert was inspired by one from Budapest food blogger Eszter Bodrogi and calls for four layers of jammy filling between sheets of pastry. Issue #134

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