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Narrow Results You've Selected: Recipe Nuts Fry American Winter Remove all Source Saveur (1) shem tov v' ta'am tov (1) Difficulty Easy (2) Course Side Dish (2) Appetizers (1) Main Course (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Nuts,Technique:Fry,Cuisine:American,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 04/16/2008 Greg Massa's Brown Rice Pilaf In this dish chopped pecans add a pleasant crunchiness and heighten the inherent nuttiness of brown rice. Issue #111 12/10/2009 Pesto Latkes These Italian-inspired latkes, topped with a pesto made from pignoli nuts and Romano Locatelli cheese, is the perfect dish to spice up your Hanukkah spread. Does Not Apply Source: shem tov v' ta'am tov

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