Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Recipe Nuts Fry Medium Remove all Source Saveur (8) Cooking Local and Organic in the Northwest (1) Course Main Course (4) Dessert (2) Side Dish (2) Appetizers (1) Salad (1) Show all... Sandwich (1) Cuisine American (4) Cajun/Creole (2) African (1) Asian (1) Chinese (1) Show all... Gluten-Free (1) Mexican (1) Moroccan (1) Season Fall (2) Occasion Thanksgiving (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Nuts,Technique:Fry,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 07/17/2012 Chiles en Nogada (Stuffed Poblano Chiles with Walnut Sauce) Traditionally made in Puebla to celebrate Mexican Independence Day on September 16, these chiles have a minced pork filling enhanced with chopped fruit, and a creamy walnut sauce. Issue #149 05/03/2012 Màfe Ginaar (Peanut and Chicken Stew) For this delicious, sumptuous stew, you can make your own peanut butter or use a natural version, minus the stablizers and sugar found in many commercial brands, to get the right silky texture and pure peanut flavor. Issue #147 03/19/2011 Crab Cake Sandwich This addictive sandwich is filled with sweet Dungeness crab, spicy romesco sauce, and crisp fennel salad. Issue #137 02/15/2010 Chinese Chicken Salad Variations on this salad have been served in Los Angeles everywhere from the Fox Studios Commissary to Wolfgang Puck’s Chinois on Main. Continue... Issue #127 09/04/2007 Pigs' Ears (Couchon d'Oreille) These crisp confections are given a quick twist with a fork while they're frying, which causes them to look like—yes—pigs' ears. Issue #97 01/08/2008 Banda-Style Tuna Falafel A twist on falafel, this Indonesian dish is made with poached tuna, toasted cumin, and mint. Issue #94 12/04/2000 Sweet and Savory Squab and Almond Pie We enjoyed this dish while visiting Marrakech. Issue #25 03/08/2011 Pigs' Ears (Oreilles de Cochon) These crunchy fritters are typically eaten for breakfast or as an afternoon snack with your cup of café au lait. Does Not Apply 01/08/2008 Wild Honey and Sage-Glazed Chestnuts Sweet chestnuts are often incorporated into standby Thanksgiving sides, but this recipe allows them to stand alone in all their glory. Meaty in texture, sage leaves bring out their natural sweetness. Does Not Apply Source: Cooking Local and Organic in the Northwest