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Narrow Results You've Selected: Recipe Pasta Side Dish Stir-Fry Remove all Source Saveur (2) Difficulty Easy (2) Cuisine Chinese (2) Asian (1) Classic (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Stir-Fry"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Pasta,Course:Side Dish,Technique:Stir-Fry"; var omni_pageName="saveur:"+omni_prop12; 02/24/2013 Ma Yi Shang Shu (“Ants Climbing a Tree”) The name for this Sichuanese dish means "ants climbing a tree" because of the way the ground pork clings to the strands of glass noodles. Issue #154 10/18/2000 Garlic Noodles Do not rinse the chao mian noodles after you cook them; the starch on the surface helps them ''grab'' the garlic flavor. Issue #43

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