Saveur.com - Authentic Recipes, Food, Drinks and Travel

3 results
Narrow Results You've Selected: Recipe Pasta Chinese Medium Remove all Source Saveur (2) Orangette (1) Course Main Course (2) Salad (1) Soups & Stews (1) Technique Fry (1) Roast (1) Stir-Fry (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Pasta,Cuisine:Chinese,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 11/08/2000 Two Sides Brown' This Cantonese fried noodle cake—soft inside but crisp outside—is a traditional version of what Americans know as chow mein. Issue #25 07/18/2007 Kway Teow Soup with Shrimp and Pork This delicious soup from Singapore uses kway teow, a delicate flat rice noodle, but Chinese rice vermicelli can be substituted. Issue #8 11/18/2008 Chinese Noodle Salad with Roasted Eggplant Snow peas, bean sprouts, and julienned carrot add lots of crunch and color. Does Not Apply Source: Orangette

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More