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09/13/2012
Four-Cheese Macaroni and Cheese
The secret to this ultracreamy macaroni and cheese? A little Velveeta mixed in with the other cheeses.
Issue #129
09/15/2011
Greek Mac and Cheese
Studded with spinach, topped with feta cheese, and infused with a hint of cinnamon, this savory casserole is based on a recipe from New York City chef Michael Psilakis. Continue...
Issue #129
01/28/2011
Southern-Style Macaroni and Cheese
The recipe for this wonderful regional take on mac and cheese is an adaptation of one in The Gift of Southern Cooking (Knopf, 2003) by Edna Lewis, a Southern culinary legend, and Scott Peacock, the former chef of Atlanta's Watershed restaurant. Two ingredients set this macaroni and cheese apart from the pack: grated onion and Worcestershire sauce.
Issue #129
04/05/2010
Lobster Macaroni and Cheese
This dish is served at Macbar, a Manhattan restaurant whose menu lists a dozen mac and cheese variations.
Issue #129
04/05/2010
Artisanal Macaroni and Cheese
Chef Terrance Brennan of the Manhattan restaurant Artisanal uses penne instead of the standard elbow macaroni for his take on the dish, which is topped with a crisp panko–Parmesan crust.
Issue #129
01/19/2010
Macaroni and Cheese
Ham and blue cheese give a piquant bite to this rich casserole, which comes from Crabtree’s Kittle House, a restaurant in Chappaqua, New York. Continue...
Issue #125
08/23/2007
Helen's Macaroni and Cheese
This version of macaroni and cheese is made richer by the addition of evaporated milk.
Issue #105
12/10/2007
Macaroni and Cheese with Country Ham
A great recipe using leftover ham and biscuits from the holidays.
Issue #80
02/28/2007
Macaroni and Cheese
This American classic is one of the most popular comfort foods we crave.
Issue #18
09/06/2007
Baked Macaroni in Pastry
This is Malta's answer to the classic Italian timpano.
Issue #9
03/08/2007
Baked Macaroni and Cheese
Use a sharp cheddar for this classic American side dish.
Issue #9
11/20/2012
Truffled Macaroni and Cheese
The addition of truffle and truffle-infused oil heightens an already indulgent dish. To make this dish more wallet friendly, use jarred black truffles packed in water for the sauce and splurge on fresh for garnish.
Does Not Apply
08/09/2010
Soul Food: Mac ’n’ Cheese
Meals help keep families together. That message is evident in the movie Soul Food, where Big Mama creates mountains of goodness that her entire family enjoys on Sunday evenings—dishes that even one of the greatest Southern cooks, Edna Lewis, would praise. Taylor Takes a Taste celebrates both of these Southern cooks with his version of macaroni and cheese.
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Source: Taylor Takes a Taste
03/25/2010
Orecchiette and Arugula Casserole
This is one souped-up recipe for baked pasta: orecchiette is combined with homemade pesto, fontina, Parmigiano-Reggiano, and cream. Continue...
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Source: Not Eating Out in NY
12/15/2009
Red Kuri Squash, Fettucine, and Sage Cream Sauce
This recipe, courtesy of Lisa Dupar of Pomegranate Bistro in Redmond, Washington, is a guaranteed crowd-pleaser. Toss pasta into this rich sauce and you have an instant dish to entertain with.
Does Not Apply
Source: Daily Candy
12/09/2009
Noodle Kugel
A delicious Jewish delicatessen staple, this creamy and crunchy concoction is also simple enough to make at home. Continue...
Does Not Apply
Source: The Food Librarian
11/30/2009
Roasted Mushroom Casserole
Create a satisfying casserole with roasted mushrooms layered between ricotta cheese, spinach, and pasta. Continue...
Does Not Apply
Source: Blue Kitchen