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Narrow Results You've Selected: Recipe Pork Main Course Greek Saute Remove all Source Saveur (3) Difficulty Easy (2) Medium (1) Season Fall (1) Summer (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Pork,Course:Main Course,Cuisine:Greek,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 07/15/2010 Pasta with Sausage and Cheese (Macaronia me Loukanika ke Tiri) In this dish from Epirus, pork sausage, blue cheese, and fresh oregano are a gorgeous counterpoint to pasta. Issue #131 12/15/2005 Tomato and Sausage Omelette Greek sausages, traditionally prepared in the countryside after a hog slaughter, are now commercially available and may be found even in the United States. Issue #79 01/27/2007 Stuffed Romaine Leaves with Avgolémono Sauce A unique twist on a traditional Greek dish, this recipe blends a flavorful asssortment of spices and ingredients. Issue #5

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