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Narrow Results You've Selected: Recipe Pork Cajun/Creole Summer Remove all Source Saveur (2) Difficulty Hard (1) Medium (1) Course Appetizers (1) Main Course (1) Technique Bake (1) Poach (1) Slow Cook (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Summer"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Pork,Cuisine:Cajun/Creole,Season:Summer"; var omni_pageName="saveur:"+omni_prop12; 03/10/2009 Oyster and Absinthe Dome This creamy, elegant dish (from New Orleans's Commander's Palace) can be made ahead of time and brought out as a first dinner course. Issue #119 09/26/2005 Boudin This is a traditional dish served at many a boucherie (cajun pig party) in southern Louisiana. Issue #65

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