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Narrow Results You've Selected: Recipe Pork Chinese Hard Remove all Source Saveur (2) Course Main Course (1) Soups & Stews (1) Season Fall (1) Winter (1) Occasion Thanksgiving (1) Technique Bake (1) Steam (1) Stir-Fry (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Hard"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Pork,Cuisine:Chinese,Difficulty:Hard"; var omni_pageName="saveur:"+omni_prop12; 01/02/2008 Xiao Long Bao (Shanghai Soup Dumplings) The trick to soup dumplings, seemingly miraculous shots of savory, meaty broth encased in steamed dough, is both simple and clever. They're made using a collagen-rich pork stock that gels as it cools; the jelly can then be sliced and mixed with ground pork and aromatics and used as filling. The soup reliquefies as the dumplings steam, ready to be slurped out upon serving. —Margo True, from "Secret Soup" (April 2004) Issue #74 03/12/2002 Chinese-American Thanksgiving Turkey A delicious Chinese take on a traditional American feast. Issue #22

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