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Narrow Results You've Selected: Recipe Pork Mediterranean Remove all Source Saveur (4) What geeks eat (1) Difficulty Medium (2) Easy (1) Course Main Course (4) Salad (1) Side Dish (1) Soups & Stews (1) Season Fall (2) Winter (2) Spring (1) Technique Bake (2) Saute (2) Roast (1) Slow Cook (1) Stew (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Mediterranean"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Pork,Cuisine:Mediterranean"; var omni_pageName="saveur:"+omni_prop12; 10/13/2005 Sardinian Gnocchetti with Tomato Sauce These small ridged gnocchi are perfect for "grabbing" the hearty sauce in this dish. Issue #68 10/13/2005 Dried Fava Bean and Pork Stew This stew, though eaten throughout the year, is most popular in Sardinia in the winter, when wild fennel is at its peak. Issue #68 09/06/2007 Cannelloni, Barcelona-Style This is the "national dish" of Barcelona, introduced to the city by Italian restaurateurs in the 19th century. Issue #9 05/16/2012 Menu: An Evening in Corsica Corsican cuisine is a blend of the island's French, Italian and Mediterranean influences, with a flair all its own. Does Not Apply 10/03/2009 Portobello Mushrooms with Sausage and Zucchini Mushrooms aren’t the topping for these small pizzas; the portabella caps actually form the “crust” and are piled with sausage, cheese, and zucchini. Continue... Does Not Apply Source: What geeks eat